A La Carte

Carpaccio of tenderloin
sundried tomato, parmesan cheese, arugula, pine nuts, truffle mayonnaise

trio of artisanal bitterballs
Hand-turned by De Ambachterie, flavors are seasonal

Zeeland artisanal croquette from The Ambachterie
1 or 2 cheese croquettes
1 or 2 shrimp croquettes

Smoked trout
Concassé of beet, cream of goat cheese

Breadboard with spreads
Aioli, tapenade, herb cheese.

Chef's soup
Changing offerings.

Tomato Soup
Vegetarian

Chef's suggestion
Changing dish appropriate to the season

House-breaded schnitzel
250 grams, with vegetable garnish and sauce of your choice: pepper sauce, mushroom sauce, herb butter or chimichurri

Grilled sirloin steak
350 grams, with vegetable garnish and sauce of your choice: pepper sauce, mushroom sauce, herb butter or chimichurri

Bullet steak
200 grams, with vegetable garnish and sauce of your choice: pepper sauce, mushroom sauce, herb butter or chimichurri

Grilled chicken ice cream satay (150 grams or 300 grams)
satay sauce, mango chutney, prawn crackers, fried onions

Homemade burgundy stew
Slow-cooked beef, belgian brown beer, vegetable mix

Hamburger sandwich, 100% Zeeland beef
Lettuce, tomato, cucumber, red onion, pickle, fried egg, bacon, homemade sauce.

Vega(n) burger
vegan burger. brioche bread, truffle sauce

Sea bass baked on the skin
Tagliatelle, bisque sauce, stir-fried vegetables

Spareribs, sweet or spicy
Fresh salad, bbq sauce, aioli

1/2 sparerib, sweet or spicy
Fresh salad, bbq sauce, aioli

Fried silt tongues, 2 or 3 pieces
Remoulade sauce, salad

Vegan thai curry
White rice, stir-fried vegetables

Supplement sauce
pepper sauce, mushroom sauce, herb butter or chimichurri

Supplement garnishes
Potato croquettes, rice, fresh fries or sweet potato fries

All main courses include garnishes.

Apple crumble 't dish
Caramelized apple, raisins, crumble, vanilla ice cream, whipped cream

Crème brûlée
vanilla cream with a crispy layer of caramel, vanilla ice cream

Brownie
Vanilla ice cream, caramel sauce

Dame blanche
vanilla ice cream, chocolate sauce

1 ice cream scoops
2 ice cream scoops
3 ice cream scoops

Sorbet
Choice of: mango, strawberry, lemon

2 ice cream scoops
3 ice cream scoops

Cheese board
Changing assortment of cheeses

Brussels waffle
With butter and powdered sugar
With fresh fruit, vanilla ice cream and whipped cream (seasonal)

Churros
With powdered sugar

Warm apple ball
Preparation time 15 minutes

Apple Pie

Irish coffee with whiskey

French coffee with grand marnier

Italian coffee with amaretto

Brasilian coffee with tia maria

Spanish coffee with licor 43

amaretto / tia maria

baileys / limoncello

grand marnier / licor 43 / cointreau

calvados / cognac